banchan: 8 mentions

A Guide to Korean Banchan

...Matt Rodbard is the co-author with Deuki Hong of Koreatown: A Cookbook . All Matt wants is for the world…

A Beginner’s Guide to Korean Noodles

...most often, served in small portions as banchan. It’s also commonly served cold, or made fresh to order and served…

A Guide to Fried Chicken of the World

...today. They’re for eating on a night out, while drinking. Tongdak, simple fried chicken, is the sort of thing you…