bread: 426 mentions

A Bread Baker’s Guide to Flours

...At its heart, bread baking is the art of turning dry, relatively flavorless ground grain—flour—into a delicious food with great…

A Guide to the Breads of India

...while the rice-eating South elaborated its own distinct set of breads from batters of rice and lentils. Like so much…

A Guide to the Breads of Mexico

...Tortillas are undoubtedly a staple of Mexican cuisine, but anyone who’s visited our neighbors to the south know that griddled…

A Guide to Cuban-American Sandwiches

...chips, the cheese always Swiss. When a Cubano is properly made—meaning, pressed on a flat plancha until the bread is…

Loaf Hacks: Ten Unconventional Uses for Bread

...need. A thick slice of absorbent gluten-free bread works great for heavy flow days and won’t cause a yeast infection…

The Guide to Chinese Sandwiches

...American foods, had in fact been invented in their country. To be sure, Chinese people have been wedging cooked meat…

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