bread: 399 mentions

A Bread Baker’s Guide to Flours

...At its heart, bread baking is the art of turning dry, relatively flavorless ground grain—flour—into a delicious food with great…

A Guide to the Breads of India

...while the rice-eating South elaborated its own distinct set of breads from batters of rice and lentils. Like so much…

A Guide to Cuban-American Sandwiches

...chips, the cheese always Swiss. When a Cubano is properly made—meaning, pressed on a flat plancha until the bread is…

Loaf Hacks: Ten Unconventional Uses for Bread

...need. A thick slice of absorbent gluten-free bread works great for heavy flow days and won’t cause a yeast infection…

The Guide to Chinese Sandwiches

...American foods, had in fact been invented in their country. To be sure, Chinese people have been wedging cooked meat…

The Power Vegetables Pantry

...This is excerpted from Power Vegetables!, our forthcoming cookbook of meat-free cooking that even carnivores can get behind. BREAD CRUMBS…

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