broth: 246 mentions

A Guide to Thailand’s Noodle Soups

...lek (rice) or bamii (wheat-and-egg) noodles? Served with broth or haeng(dry)? And do you want your noodles served tom yam…

A Guide to Pho Meat

...A bowl of pho bo requires just two components: broth and noodles. The litany of meaty topping options is intended…

A Guide to the Regional Ramen of Japan

...the broth, the tare, the noodles, and the toppings. The broth is generally a mix of pork, chicken, seafood, and…

A Guide to Pho

...savory broth unadorned save for scallions, onions, and slices of beef. When Vietnam was partitioned into two states in 1954,…

A Beginner’s Guide to Korean Noodles

...would depend on whether you’re in the mood for buckwheat or wheat noodles, in broth or sweet-spicy sauce. And that’s…

Slurp & the City

...it in and you get an entirely new, spicy, more intense soup. The spice makes everything else in the broth—the…

See more results