chinese: 359 mentions

The Beginner’s Field Guide to Dim Sum

...Nowadays, the term “dim sum” (點心 in written Chinese, and pronounced dian xin in Mandarin) is a meal—usually taken on…

A Guide to Chinese Frying

...Chinese term for “explosion,” and this name truly befits the cooking method. As is the case with the pass-through technique…

The Guide to Chinese Bings

...The story of the Chinese bing begins more than two thousand years ago, when horsemen subsisted on bing made from…

A Guide to Thailand’s Noodle Soups

...English. Bamii บะหมี่ If a Thai town only has one noodle stall, it’s almost certainly selling bamii. A dish with…

A Guide to the Barbarian Vegetables of China

...The Chinese have a way of reminding foreigners that they’ll never quite fit in. Because certain vegetables, fruits, and spices…

The Guide to Chinese Dumplings

...When we wanted to know more about dumplings, our first call was to the Cleaver Quarterly . The Cleaver is…

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