india: 91 mentions

A Guide to the Breads of India

...while the rice-eating South elaborated its own distinct set of breads from batters of rice and lentils. Like so much…

A Guide to India Pale Ales

...Like it or not, India pale ales have become synonymous with American craft beer. The fruity hop bombs are known…

A Guide to Fried Chicken of the World

...ever again.—Andy Ricker India Kerala Fried Chicken Asha Gomez is the chef of Spice to Table in Atlanta. I grew…

A Guide to the Rices of Asia

...rice but isn’t absorbed at all, so the rice is never mushy or too soft. Basmati Basmati rice grows in…

The Power Vegetables Pantry

...the Tamil word kariveppilai, which basically means “sauce leaf” (kari for sauce, pilai for leaf). Used across southern India and…

A Guide to Macanese Food

...from India and piri piri from Mozambique are common. European-style cooking techniques like baking and roasting are also widely used.…

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