kimchi: 66 mentions

A Guide to Korean Banchan

...that baechu kimchi (cabbage kimchi) that has aged for six weeks in some faraway land (New Jersey, likely). You’re paying…

The Momofuku Guide to Oysters

...oysters, back in the primordial days of Noodle Bar, we garnished them with a fine dice—a brunoise—of radish kimchi, because…

A Guide to the Fine Art of Refrigerator Aging

...death. KIMCHI: +2 Time in fridge: 5 months My Korean friends like to say that the human race will die…

A Beginner’s Guide to Korean Noodles

...versions can incorporate kimchi, bean powders, mugwort, or perilla into the noodle dough. Replace the noodles with dough flakes (often…

The Hot Dogs of Asia

...essentially stew, most often spiced with the Korean fermented red pepper staple gochujang and served in a hot pot. There’s…

Lucky Peach + Chase

A Beef Noodle Soup Crawl of LA

...salt, or the scallions, or the chili paste, or the two kinds of kimchi. There are plenty of quality versions…

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