mexico: 105 mentions

A Guide to the Breads of Mexico

...enhancing breads with native ingredients like maiz (corn), piloncillo (unrefined brown sugar), and chocolate. During the nineteenth century, French nationals…

A Guide to the Tortas Cubanas of New York City

...the Cubano preceding the Cubana; after all, it’s hard to imagine Cubans being inspired to create a more restrained sandwich…

The Guide to the Regional Moles of Mexico

...Guide The Guide to the Chilies of Mexico Facebook Twitter Pinterest WhatsApp Email By Alex Stupak & Jordana Rothman MOLE…

The Guide to the Chilies of Mexico

...salsas. When shopping in the United States, be careful not to mistake Scotch bonnet chilies for habaneros—they look very similar.…

Seven Tips for Drinking Mezcal

...On a quiet street in an out-of-the-way Mexico City neighborhood where many chilangos fear to tread, there is a bodega…

A Guide to Lagers of the World

...the default beer style of Mexico—where lagers like Negra Modelo, Dos Equis, and Victoria dominate. (It’s unclear exactly why this…

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