paella: 17 mentions

The Mother Sauces of Spain

...process takes hours. “What it does is it primes your pan,” Sasso told me. “When you’re making paella, the first…

A Guide to Macanese Food

...common—and often contains sautéed vegetables, raisins, hard-boiled eggs, and olives. The connection to paella and the Portuguese interpretation arroz Valenciana…

The Crispy-Bottomed Rice Dishes of the World

...from the Catalan verb socarrar, “to singe.” Just as pie can be judged by its crust and roast chicken by…