spanish: 109 mentions

The Mother Sauces of Spain

...The French mother sauces—béchamel, velouté, hollandaise, and so on—are well established and documented, like algebra or the periodic table or…

A Guide to Blood Sausages of the World

...homey-restaurant menus throughout Poland (usually in the company of rye bread, horseradish, and dill pickles). Morcilla Where: Spain and wherever…

A Guide to Fried Chicken of the World

...freshly Windexed window, but somehow it works in the torta, giving it that however you say je ne sais quoi…

The French Fry Toppings of the World

...But this Tanzanian street food is not a Spanish tortilla—this is a straight-up French-fry omelet. A smattering of hand-cut fries…

A Guide to the Tortas Cubanas of New York City

...No matter how little Spanish you retained from junior high, you at least know this: nouns ending in “o” are…

A Guide to Cuban-American Sandwiches

...and you’ve got a Medianoche. Though the origin myth is that it was eaten late at night in Havana— the…

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