spicy: 266 mentions

A Guide to Thailand’s Regional Cuisines

...an intensely spicy, salty curry that combines salted fish kidneys with chunks of grilled fish, perhaps supplemented with bamboo, pumpkin,…

A Guide to Chengdu Noodle Dishes

...oil and/or dried chilies, Sichuan peppercorns, soy sauce, and black vinegar. The result is salty, sour, spicy, numbing, and fragrant.…

Slurp & the City

...ramen: Original and Grandma’s Spicy. Both broths are made from the bones of all the beef that they sell during…

A Guide to the Regional Ramen of Japan

...­decided to offer his customers soup and noodles separately. The sweet, spicy, vinegary broth clinging to extra-fat noodles has spawned…

A Beginner’s Guide to Korean Noodles

...from Shandong. The dish didn’t become super popular until after the Korean War, however, when onions were added into the…

The Instant Ramen Power Rankings

...label officially declares Black ramen to be “spicy pot-au-feu flavor”—but it comes across more like a spicy kimchi stew and…

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