uncle: 52 mentions

How to Decode a Chicken Label

...This comes from our Chicken issue, on newsstands now. For more stories like this, subscribe to the magazine. Growing up,…

The Mother Sauces of Thailand

...Redding is the chef and co-owner of Uncle Boons in New York City. Related Guide The Mother Sauces of French…

A Guide to Gourds

...braised with Chinese red flavors: star anise, cinnamon, soy sauce, and michiu. Anita Lo uses the Uncle David’s Dakota Dessert…

The Low Country Seed Saver Catalogue

...the legendary low-country dish hoppin’ John made with “Uncle Ben’s and three-year-old cowpeas from a can” made him question what…

The Russ & Daughters Caviar Primer

...would hear stories of the first farms coming and trying to sell us caviar, and my uncle, who used to…

Seven Things I Learned Attending Hot Dog University

...around a conference table the entire time. We toured a restaurant-supply warehouse, assembled many hot dogs from scratch, then ate…