A tiny chicken haven in the world's most famous fish market.
The music is chosen thoughtfully, and requests from customers are often politely declined.
A slightly divey bar with a collection of ’60s to ’80s disco on vinyl.
A Tokyo standby with homemade ginger shochu and great jazz.
A great record collection and a good range of whiskeys—what more do you need?
An audiophile's dream—only three or four shelf spaces are reserved for alcohol, the rest is devoted to records.
Tokyo’s toughest bowl to take down.
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