Chef's Spot

Tel Aviv, Israel

Maganda Restaurant

Incredibly good chicken—and foie gras.

Chicago, IL

Sportsman’s Club

Not your typical cocktail bar, but my favorite place to go for cocktails.

New York, New York

Prune

A NYC institution where the eggs are served with fried-oysters, powdered sugar and Tabasco.

Chicago, IL

The Matchbox

A tiny dive bar in West Town.

Chicago, IL

Chicago Kalbi

When chefs visit from out of town, I always bring them here.

Los Angeles, California

Paru’s

Jessica Koslow's pick for vegetarian Indian food.

Brooklyn, NY

Roman’s

The neighborhood restaurant we all dream of.

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