The street cred of a Roman institution.
Light, balanced pizza.
Triangular portions of pizza bianca, stuffed with savory dishes.
Rustic snacks that are ideal fuel for market shopping.
A straightforward bakery selling breads, prepared foods, and the best porchetta.
Toppings change with the season, or from one hour to the next.
A historic bakery that has resisted central Rome's plunge into tourist hell.
Get recipes, restaurant recommendations, essays, and art delivered to your inbox every week.