Atlas is a curated collection of restaurant recommendations from LP’s most well-traveled, well-spoken, in-the-know friends. Poke around and come back for more—this is an ever-growing collection.
A rare specialty chicken breed makes D'Chez Eux's dishes uncommonly…
Incredibly good chicken—and foie gras.
Copenhagen has experienced a mini ramen-boom—here's one place to get…
Some of the best kebabs in Copenhagen.
A really simple, beautiful cafeteria-style lunch counter.
Speedy and delicious udon in Tokyo.
One of the most New York pizzerias in New York.
Sushi from local seafood in Niigata, Japan.
Home-style cooking in a restaurant that feels like a private home.
A seventy-year-old restaurant that specializes in regional and seasonal dishes.
This tonkatsu place sets itself apart by offering not only a choice of cuts, but also of breed and size.
Suzuki is a primer on the format of tonkatsu—it should be your first stop when you arrive at the train…
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