Atlas is a curated collection of restaurant recommendations from LP’s most well-traveled, well-spoken, in-the-know friends. Poke around and come back for more—this is an ever-growing collection.
A rare specialty chicken breed makes D'Chez Eux's dishes uncommonly…
Incredibly good chicken—and foie gras.
Copenhagen has experienced a mini ramen-boom—here's one place to get…
Some of the best kebabs in Copenhagen.
A really simple, beautiful cafeteria-style lunch counter.
One of the most New York pizzerias in New York.
This tonkatsu place sets itself apart by offering not only a choice of cuts, but also of breed and size.
Suzuki is a primer on the format of tonkatsu—it should be your first stop when you arrive at the train…
Speedy and delicious udon in Tokyo.
A decades-old spot selling spicy, peanut buttery pho.
Here, each bowl tastes like a love letter to the delicious things that grow underground.
Feels like getting a hug.
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