Location313 Vine Street
Wes Avila is the chef and owner of Guerrilla Tacos. Perhaps you want to read his opinions on fine dining?
Mini Kabob is easy to miss: it’s tucked in a suburban area, right across the street from an auto body shop. When you walk in, it’s just one counter. The wife cooks and the husband schmoozes. He’s always like, “Ooooh, I have the best kabobs in all of Glendale.” He’ll tell you that you have to have the eggplant caviar, and then he’ll sell you a tarragon soda.
It’s fresh. It’s bomb. They’ve got an Instagram, and the pictures are really good. Follow them, and it’ll make you go there.