Atlas is a curated collection of restaurant recommendations from LP’s most well-traveled, well-spoken, in-the-know friends. Poke around and come back for more—this is an ever-growing collection.
A rare specialty chicken breed makes D'Chez Eux's dishes uncommonly…
Incredibly good chicken—and foie gras.
Copenhagen has experienced a mini ramen-boom—here's one place to get…
Some of the best kebabs in Copenhagen.
A really simple, beautiful cafeteria-style lunch counter.
Where to go in Tokyo for gyudon, a bowl of hot rice topped with dashi-simmered beef and onions.
Where to go for high calorie and high comfort katsudon.
This super-popular shop serves the best Lebanese chicken in town.
A rare specialty chicken breed makes D'Chez Eux's dishes uncommonly flavorful.
A tiny chicken haven in the world's most famous fish market.
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