George Mendes: 2 mentions

Amêijoas á Bulhão Pato: Clams Steamed with Vinho Verde, Garlic, and Cilantro

Fresh bay leaves and Portugal’s iconic “green wine” heighten the brininess of the clams and bring out their sweetness.

Arroz de Mariscos

George Mendes gives us a refined take on a traditional recipe, with six different types of seafood.