Harold McGee: 16 mentions

December 30, 2016

The Flavor of Smog

Harold McGee goes behind the literal flavor of Los Angeles.

October 26, 2016

The Science of Eggs

Harold McGee on egg temperatures, pH, cooking methods, and color.

May 6, 2016

Perception vs. Reality

Perception is its own reality when you're eating.

January 11, 2016

The Science of Herbs and Spices

And how to get the most from them.

January 8, 2016

The Science of Stale Coffee

The science behind your daily cup.

September 10, 2015

On Molecular Gastronomy

Chefs today are interested in the science of cooking, but are they actually thinking about molecules?

See more results