Johnny Leach: 2 mentions

Clams and Beach Peas with Crema

Portland chef Johnny Leach makes a Homemade Jailhouse Taco Night Spice Mix to jazz up clams, peas, and cream.

Gaper Clam Sashimi

This sashimi combines slim slices of blanched gasper clam artful arranged with herbs, leaves, seeds, and wasabi.