Tienlon Ho: 5 mentions

September 21, 2016

Behind In Situ’s Tomato Tart

Corey Lee and Michel Guérard talk through how they crossed eras and oceans to recreate a dish.

September 21, 2016

Inside In Situ, a New Kind of Fine Dining Restaurant

Corey Lee's collection of masterpieces at In Situ.

October 12, 2015

Not as Pictured

A look into the magic of food styling, with one of its pioneers.

August 15, 2015

Abalone Song

Hunting for one of the most pursued, regulated, and expensive foods on the planet.