Cooks & Chefs

February 6, 2017

How David Chang Learned to Poach Eggs

And what to do when you can't afford a fancy circulator.

February 2, 2017

The Trip That Changed My Life: Angie Mar

How a trip to Spain changed my culinary career.

February 2, 2017

Derek Brown’s Three Rules for Making a Great Cocktail

From the owner of the bar empire Drink Company in Washington, DC.

February 2, 2017

The Trip That Changed My Life: Cosmo Goss

The town in southern Baja California that showed me what the highest-quality ingredients can do.

February 2, 2017

Micah Melton’s Three Rules for Making a Great Cocktail

From the bartender behind The Aviary in Chicago.

February 2, 2017

Pam Wiznitzer’s Three Rules to Making a Great Cocktail

From the owner and bartender of Seamstress NY.

February 2, 2017

The Trip That Changed My Life: Jennifer Carroll

How a trip to the Caribbean changed my attitude towards cooking.

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