The Lucky Peach Features

Lucky Peach’s eclectic trove of essays, columns, interviews, profiles, and travelogues. Constantly updated, ever informative, often funny, never dull.

May 24, 2016

The History of Pho

Pho is more than soup.

June 14, 2016

It’s 8 a.m. Somewhere: Japan

There’s something for everybody in Tokyo (especially if you’re looking for curry.)

March 2, 2015

How to Make Gnocchi

A step-by-step guide, from the chef of Hearth in New York.

August 20, 2015

The Culture of the Kitchen: David Chang

As a chef, you must make a choice.

January 23, 2016

How to Make Snow Ice Cream

The easiest ice cream you can make.

March 1, 2016

How to Tell if Food is Safe to Eat

What you should and should not eat.

See more Features