Magazine

Each issue of our award-winning quarterly print publication explores a different theme through essays, art, photography, and recipes. Subscribe today and join us for deep dives into topics like ramen, breakfast, gender, the apocalypse, Chinatown, the plant kingdom, and much more.

Book

101 Easy Asian Recipes

Look inside 8

Beholden to bold flavors and not strict authenticity, the editors of Lucky Peach present a compendium of recipes that hit the sweet spot between craveworthy and stupid simple and are destined to become favorites.

Your friends and lovers will marvel as you show off your culinary worldliness, whipping up meals with fish-sauce-splattered panache and all the soy-soaked, ginger-scalliony goodness you could ever want—all for dinner tonight.

“This is an outstanding, practical guide sure to inspire even the most discouraged home cook.”

– Publishers Weekly

ORDER YOUR COPY TODAY:

Amazon | Indiebound | Barnes & Noble

In This Issue

Plus & Extras
Onigiri Peter Meehan
Pesto Ramen Peter Meehan
Miso Claypot Chicken Peter Meehan
St. Paul Sandwich Peter Meehan