Magazines + Books
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All About Eggs
Eggs: star of the most important meal of the day and, to hear billions of cooks and chefs tell it, quite possibly the world’s most important food. Does that make All About Eggs the world’s most important book? Probably yes!
In essays, anecdotes, how-tos, and eighty-eight foolproof recipes, this eggcentric volume from Rachel Khong and the editors of Lucky Peach celebrates everything an egg can be and do. Whether illuminating the progress of an egg through a chicken, or teaching you how to poach a perfect egg, All About Eggs bursts with facts to deploy at your next cocktail party—then offers up a killer deviled egg recipe to serve while you're doing it.
A handbook, a cookbook, an eggbook: this encyclopedic ovarian overview is the only tome you need to own about the indispensable egg.
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