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Issue #11

All You Can Eat

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Lucky Peach #11 is our All You Can Eat issue.

We eat and eat and eat some more: at a country club in Boca Raton, at a series of wedding feasts in the Republic of Georgia, in the parking lot outside of the Iron Bowl. We attempt to beat the buffet, see how people stuff themselves at sex parties, hang out with Yu Bo, the best Chinese chef you’ve never heard of (“All Yu Can Eat”), and learn about ruminant digestion (“All Ewe Can Eat”). Gabrielle Hamilton demonstrates the many ways to enjoy the celery languishing in our crispers; novelist Padgett Powell shoots (then stews) the ubiquitous squirrel. Plus, we take stock of what hunger looks like around the world and of what’s for dinner at a prison in Westville, Indiana. Too much? That’s the point.

24.00

In This Issue

The Lucky Peach Atlas

The Editors

Science Team 3000: Infectious Confection

Harold McGee

Look at All the Things You Can Eat!

Jamie Feldmar

Great for Large Groups

Naomi Harris
INSANE Chris Ying

Using the Squirrel God Gives You

Padgett Powell

The Order of Good Cheer

Adam Gollner

Introduction to Decision Fatigue Related Eating

Monica Padrick

All Yu Can Eat

Fuchsia Dunlop

Wedding Crasher

Gideon Lewis-Kraus

Georgia on my Mind

Christina Nichol
Everything for Everybody Brette Warshaw

It's a Montana Thing

Jed Portman
Overstalked Gabrielle Hamilton
All you Have Eaten Rachel Khong

All Ewe Can Eat

Lucas Peterson

Smörgåsbord

Andy Rementer
Fixed Menu Kevin Pang

Cooking from Scratch

Scott Korb

Always Hungry and Always Full

Sadie Stein

Proud Traditions

Tejal Rao

Lobsters

Kevin Moffett