Magazines + Books
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The fourth issue of Lucky Peach covers American Food—if not comprehensively, at least enthusiastically.
We’ve got David Simon, creator of The Wire andTreme, remembering his father via pickles and cream; a meeting of America’s most celebrated food minds—LA’s Jonathan Gold and New York’s Robert Sietsema—discussing “American cuisine” over Kansas City barbecue; writer/producer/director Brian Koppelman letting us in on what Diner means to him; an illustrated look into sushi in the USA; and a “Choose Your Own Adventure”-style hunt for tacos through Texas and California. And if you’ve ever wanted to make your own mortadella, seaweed burger, or monkfish tripe, you’re in luck: we’ve got recipes from Marco Canora, Wylie Dufresne, and Jonathan Benno to guide the way.