Magazines + Books
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Cooks & Chefs II
By popular demand, Lucky Peach Issue 9 is our second Cooks & Chefs issue—aka Cooks & Chefs 2.0: once more, with feeling.
Francis Lam pays a visit to the lauded but elusive Alex Lee; Peter Meehan talks life (and how it happens to a cook) with legendary pastry chef Claudia Fleming. Daniel Boulud and Michael Anthony school us in the art of omelet-making. Pulitzer-prize-winning writer Jonathan Gold and funny-as-hell artist Lisa Hanawalt hop on board as new columnists. And there’s a magazine inside the magazine, like a Russian nesting doll: with content culled from René Redzepi’s annual MAD food conference, which Lucky Peach had the honor of co-curating. The theme, this year, was Guts, both literal and figurative. We heard from an array of speakers: chefs, of course, and activists, filmmakers, and a schoolgirl too. Their talks were inspiring for cooks, chefs, and eaters alike.
Get the entire Cooks & Chefs package: all 3 Cooks & Chefs issues — including our now out-of-print Issue 3, our choking hazards poster, and a gift subscription. Available on our gift page.