Magazines + Books
Scroll down to flip through our issues and books and find links to excerpts already online.
The inaugural issue of Lucky Peach is devoted to ramen.
Chang and Meehan eat their way through Tokyo. Harold McGee explores alkaline noodles and MSG. Ruth Reichl waxes poetic on instant noodles. Southern scholar John T. Edge covers ya ka mein, the New Orleans instant-ramen specialty, and Todd Kliman pens a seminal, centerpiece essay on the notion of authenticity in food.