Magazines + Books
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The Sweet Spot
Issue 2 is all about the Sweet Spot—that magical moment when fruit is at its peek (spoiler alert: highly subjective), when fish are murdered in just the right way, and when rot is delicious.
We learn about the microbiology of miso and dry-aged steaks, and of course we have recipes for actual sweets, like Christina Tosi’s Arnold Palmer Cake, and a couple foamy desserts from Ferran Adrià.