For when you’re feeling nostalgic about takeout Chinese chicken.
A way to actually make ground chicken appealing.
A whole bunch of caviar and jamon iberico, all for you.
When you buy a single serving of wagyu, you can justify the price.
The best-selling pâté at Olympia Provisions.
Or Alain Passard's Chaud-froid d’Oeuf au Sirop d’Érable, if you can pronounce that.
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