Absolutely everything good in life.
Creamy and chocolatey with a strong undercurrent of espresso.
Hasselbacking is a technique usually reserved for potatoes, but it works really well for apples as well.
Popular Chinese bakery cookies.
If you don’t feel like making ice cream, you can use the miso caramel on anything you like.
Butterscotch-y, nutty blondies, with miso to add savory depth.
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