(xue hua ji pian, 雪花鸡片)
(zha cai ji si, 榨菜鸡丝)
One of the most popular recipes at Babbo since day one.
A traditional take on the curry soup, with the added flair of cilantro noodles.
A congee to use up all your leftovers.
A street breakfast that's as fun to make at home as playing with Play-Doh.
Get recipes, restaurant recommendations, essays, and art delivered to your inbox every week.