Is there any greater current food cliché than this one? The internet is so filled with bowls of various grains, or slices of flatbread, or bowls of noodles, topped with dripping, marigold-hued yolks just begging for a click. But, we here at Lucky Peach also love clicks, and we really really love eggs. And there’s not really a better way to describe how so many dishes seem to be miraculously taken to the next level with the addition of eggs, poached or boiled or steamed. So, here’s a collection of dishes topped with eggs that you should try at home—it includes, of course, everyone’s favorite egg-topped dish: ramen.
The perfect complete meal.
The definitive grain bowl at Sqirl.
A clean-out-the-pantry dish.
The Good Fork's signature dish.
Cheap, easy, and delicious.
A Louisiana take on Japanese curry.
A complete meal all in one.
Miso + butter + egg = a delightful menage a trois.
Your heart will explode.
No need to poach separately.
A Georgia cafeteria favorite.
Ramen you can make on a weeknight.