Now reading Eight Party Dips

Eight Party Dips

Dip it good with these staff recipes.


We love dips and often make them to celebrate things and people and holidays. They go well with crackers, chips, and vegetables, and especially with a cold beer or glass of wine. Here are a few we like enough to serve regularly. You should make them too.

Robert Santibanez’s Classic Guacamole

Perfectly textured: more salad-y than gloopy.

Buffalo Chicken Dip

Going guilt-free never tasted so good.

Sweet Chili Philly

Why be fancy when you can be delicious?

Grandma Bravo’s Salsa

Three different peppers to make one great salsa.

Spicy, Garlicky Spinach-Artichoke Dip

Spinach-Artichoke taken to the next level.

Carrot Cashew Spread

A "healthy" alternative to the usual appetizers.