We love dips and often make them to celebrate things and people and holidays. They go well with crackers, chips, and vegetables, and especially with a cold beer or glass of wine. Here are a few we like enough to serve regularly. You should make them too.
Perfectly textured: more salad-y than gloopy.
Going guilt-free never tasted so good.
Why be fancy when you can be delicious?
Three different peppers to make one great salsa.
Spinach-Artichoke taken to the next level.
A "healthy" alternative to the usual appetizers.
Spicy, sweet, and simple to make.