It’s the time of year when the internet shames you into eating right. Here’s our obligatory roundup of healthyish, vegetable-centric recipes for all of your aspirational, be-the-best-you-you-can-be in 2017 needs. There are recipes from our cookbook, Power Vegetables, as well as offerings from places where people who are attractive eat, like Sqirl and Gjusta.
A recipe that you can adapt seasonally.
A not-actually-very-Indian-at-all dish.
A beet salad that will convince nonbelievers.
Inflammation is the devil.
Toss it with a pita and some sumac, and you've got a fattoush salad.
This heirloom variety of spinach makes a brilliant bed for more substantial garnishes, like olives and feta.
A roasted vegetable dish that's worthy of a special occasion.
A great winter salad.
From Gjusta in LA.
A home recipe from Bricia Lopez of Guelaguetza.
One of the best salads of all time.
The perfect complete meal.
The definitive grain bowl at Sqirl.
A solid winter salad.
The simplest tomato recipe.
All cultures leave room for blow-off-the-top feasts.
To be served over kale, duh.
So good, there will rarely be leftovers.