Yes, that bulky metal tool you reserve for shredding cheese is actually the superpower you’ve been seeking for next-level lunches. Here are some of our favorites, including ones from our new cookbook, Power Vegetables!
This is excerpted from and inspired by Power Vegetables!, our cookbook of meat-free cooking that even carnivores can get behind. Order it today!
So good, there will rarely be leftovers.
Just the dressing you need to mix up your salad routine.
A staple in your arsenal, made easy with a box grater.
This sauce would also be great tossed into a pile of cold noodles!
An elote-inspired salad.
A secret to strong salad-making is a substantial quantity of fresh herbs.
Punchy and great with steak.
A simplified take on an Andy Ricker classic.
Inspired by the Indian condiment raita.
Grated carrots make a great salad.
A solid winter salad.
To be made with the slicing side of a box grater.
The French-bistro classic, just grated.
One of the best salads of all time.