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Now reading Corn with Miso Butter and Bacon

Corn with Miso Butter and Bacon

A recipe in haikus.

Ingredients

  • + bacon
  • + corn
  • + miso
  • + butter
  • + stock
  • 1 slow-poached egg

Preparation

I.
Render the bacon,
Add the corn. Jump and sizzle
As gold turns to brown.

II.
Miso and butter
Join’d in equal proportions
Plop! Into the pan.

III.
Splash stock, then toss. Glaze.
Crack slow-poached egg to crown like
Hokkaido sunset.