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Now reading Lucky Plum

Lucky Plum

A plum-accented homage to Lucky Peach!

Erskine Gwynne named the Boulevardier after his French literary magazine, so we titled our plum-accented variation after Lucky Peach!

Ingredients

Makes 1 srink
  • 1 kumquat
  • 1/2 t plum sauce
  • 1 1/2 oz Bulleit rye whiskey
  • 3/4 oz Campari
  • 3/4 oz Dolin sweet vermouth

Preparation

  1. Muddle half a kumquat with plum sauce, then add whiskey, Campari, and vermouth. Stir with ice, then fine-strain into a chilled coupe.

  2. Garnish with the remaining half kumquat on a cocktail pick.