Make brunch better with a ramen-seasoning-rimmed Bloody Mary glass. We’re sure you can find another use for the noodles.
- 5 C tomato juice
- 1 C vodka
- 1 T fresh lime juice (from 1 lime) plus 1 lime for garnish, cut in wedges
- 1 T grated fresh horseradish
- 1 t sriracha
- 1 packet ramen seasoning
- 4 celery-heart stalks with leaves
In a pitcher, mix together the tomato juice, vodka, lime juice, horseradish, and sriracha; place in the refrigerator and chill for one hour.
Pour the ramen seasoning onto a small plate. Moisten the rim of 4 glasses with water, then lightly roll the edges into the ramen seasoning.
Divide the tomato mixture between the glasses and garnish each with a lime and a celery stalk.