Now reading Red Velvet

Red Velvet

A bone-dry ode to red-velvet cake.

The coconut water in this bourbon-based cooler mimics the creamy texture of the frosting in a bone-dry ode to New York City’s iconic red-velvet cake.



Makes 1 drink
  • 2 oz fresh coconut water
  • 1 oz Bulleit bourbon
  • 1/4 oz John D. Taylor's Velvet falernum
  • 4 dashes Peychaud’s bitters