Mind of a Chef Excerpts

Inside Tokyo’s Aoba

Hanging out at the pioneer of “double soup”-style ramen.

Inside Tokyo’s Ivan Ramen

The background story of Ivan Orkin’s rise to international ramen fame.

Bacon Dashi

Smoky and primal and American.

Carrot Dashi

A commentary from the cheap seats.

Inside Tokyo’s Rokurinsha

Eating tsukemen at one of the best spots in the city.

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