Now reading How to Make Micah Melton’s London Hotel

How to Make Micah Melton’s London Hotel

Inside one of Chicago's best and most exciting bars.

Tommy Dewar was an innovative man obsessed with both his Scotch Whisky and prize-winning chickens. In 1894 he travelled around the globe to introduce the world to DEWAR’S, chronicling his trip along the way. To channel the brand’s history, we’re teaming up with DEWAR’S to bring you GREAT SCOTCH!, where Lucky Peachers Brette and Ryan travel around the country to gather Scotch cocktail recipes, Scotch Egg recipes, restaurant recommendations, and food-and-drink wisdom from chefs and bartenders who are committed to their craft. Let’s go!

Here, we go below The Aviary in Chicago with bartender Micah Melton to a tiny bar called the Office, where he shows us how to make his cocktail, the London Hotel.