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Now reading How to Make Angie Mar’s Scotch Eggs

How to Make Angie Mar’s Scotch Eggs

Cooking eggs at the Beatrice Inn in New York with chef Angie Mar.

Tommy Dewar was an innovative man obsessed with both his Scotch Whisky and prize-winning chickens. In 1894 he travelled around the globe to introduce the world to DEWAR’S, chronicling his trip along the way. To channel the brand’s history, we’re teaming up with DEWAR’S to bring you GREAT SCOTCH!, where Lucky Peachers Brette and Ryan travel around the country to gather Scotch cocktail recipes, Scotch Egg recipes, restaurant recommendations, and food-and-drink wisdom from chefs and bartenders who are committed to their craft.

Here, chef Angie Mar of the Beatrice Inn in New York shows us how to make her Scotch eggs with lamb sausage and caviar.