japanese: 232 mentions

The Building Blocks of Japanese Cuisine

...When it comes to Japanese food, we’ve reached beyond the fifties-era soy sauce, sukiyaki, and tempura and the seventies-era sushi,…

A Guide to the Rices of Asia

...intensely cultivated paddies, and in big industrial-scale rice fields. All that variety means that there’s a rice for everyone. Some…

Three Great Japanese Egg Dishes—And Where to Get Them

...supermarket ovum has a perky, lemon yellow hue, Japanese eggs are a ruddier color, more sunset than sunshine. And eggs…

How to Make Easy Sushi at Home

...making nigiri, following Shizuo Tsuji’s seminal Japanese Cooking: A Simple Art. I spent a small fortune buying the ingredients and…

What Is Kaiseki?

...The kaiseki that chefs around the world are referring to is “formal occasion kaiseki,” which evolved from a simpler and…

The Power Vegetables Pantry

...unusual before you start cooking with it. It is a portal to power that is especially important to vegetable cooking.…

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