science: 137 mentions

The Science of Melting Cheese

...This fat can melt well before the protein begins to flow, resulting in separation of the fat and protein—a problem…

A Guide to the Gut

...our whole bodies and selves. Dr. Heribert Watzke established the research field of food material science as the Assistant Vice…

Five Grilling Myths Busted

...Excerpted from Meathead, The Science of Great Barbecue and Grilling by Meathead Goldwyn, with Greg Blonder, Ph.D MYTH: Get your…

How to Make Meringue

...home cook to have in his or her arsenal. First, some science. There are three generally observable states of matter…

What I Learned at Beer University

...education in the new art and science of brewing course. We were there for the one-day version of that course:…

How to Choose Olive Oil

Last March, I sat down with Nicholas Coleman, the chief oleologist at Eataly in New York, to write a profile…

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